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Content
1.0 hours
Lessons
56

Sourdough Cooking Essentials: The Artisan Baking Course

From Baking Sourdough Pizzas to Pastas & Even Artisan Burgers — The Ideal Cooking Class

By Marceau Dauboin | in Online Courses

This Artisan course is designed to be the easiest way for you to learn how to elevate your cooking with a naturally fermented Sordought starter which you will learn from scratch. Also, this course will teach you the easiest techniques and methods of baking Artisan level Sourdough dishes in the following delicious recipes: Sourdough Pizzas, Tortilla Burritos, Artisan Hot Dogs, and more. No matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enroll today!

5.0/5 average rating: ★ ★ ★ ★ ★

  • Access 56 lectures & 1 hour of content 24/7
  • Learn how to cook world-famous recipes from the comfort of your own home
  • Learn & master how to use Sourdough Starter in your everyday cooking
  • Know the techniques & methods of creating delicious pizzas, burritos, and more
  • Create & maintain a powerful Sourdough Starter completely from scratch
  • Understand the techniques used to develop perfect Sourdough baking
  • Gain insights on how to make sumptuous burgers, hot dogs, BLT sandwiches & more

Instructor

Marceau Dauboin | Artisan Baker & Owner of The Yeastie Bois Bakery
4.4/5 Instructor Rating: ★ ★ ★ ★

Marceau is a half-French, half South African 19-year old based in Cape Town, South Africa. He has been baking as a hobby from the age of 16 up until 2019 when he opened his own Artisan Home Bakery called The Yeastie Bois. He has a great love for good food, health, and of course delicious bread.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certificate of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Baking ingredients & kitchenware
  • Oven & fridge
  • Clean work surface

Course Outline

  • Your First Program
  • Course Introduction
    • Welcome to the Artisan Sourdough Cooking Course! - 1:33
    • Make Your Sourdough Starter - 8:46
    • Full Course Cookbook Download
  • Sourdough Pizza
    • Pizza Recipe Introduction & Ingredients - 2:13
    • Initial Pizza Dough Mix & Autolyse - 1:31
    • Second Dough Mix - 0:57
    • Stretch & Folds - 1:50
    • Overnight Prep - 1:19
    • Second Day Proof - 1:39
    • Prepare Your Pizza Sauce - 0:45
    • Prepare Your Toppings - 0:56
    • Cast Iron Pizza Baking Method - 2:39
    • Reversed Baking Tray Baking Method - 2:27
    • Pizza Conclusion - 1:44
  • Sourdough Tortillas Burritos
    • Tortilla Burrito Recipe Introduction & Ingredients - 1:49
    • Tortilla Dough Mix - 1:14
    • Knead Your Tortilla Dough - 1:34
    • Tortilla Dough Shaping - 1:51
    • Cooking Your Tortillas - 1:18
    • Prepare Your Uncooked Filling - 1:08
    • Prepare Your Cooked Filling - 1:45
    • Assemble Your Burritos - 1:25
    • Tortilla Burrito Conclusion - 0:47
  • Sourdough Hot Dogs
    • Hot Dog Recipe Introduction & Ingredients - 2:02
    • Hot Dog Bun Dough Mix - 0:55
    • Knead Your Bun's Dough - 1:00
    • Shape Your Hot Dog Buns - 1:15
    • Second Day Proof - 0:43
    • Bake Your Hot Dog Buns - 1:03
    • Cook Your Filling & Sausages - 1:12
    • Hot Dog Assembly & Conclusion - 1:08
  • Sourdough Burgers
    • Burger Recipe Introduction & Ingredients - 2:08
    • Make Your Tangzhong - 0:36
    • Burger Bun Dough Mix - 1:02
    • Stretch & Folds - 1:06
    • Shape Your Burger Buns - 0:57
    • Second Day Proof - 0:37
    • Bake Your Burger Buns - 0:47
    • Cook Your Patties & Toppings - 1:43
    • Burger Assembly & Conclusion - 1:16
  • Sourdough Sandwich Bread & BLT
    • Sandwich Bread & BLT Recipe Introduction & Ingredients - 1:41
    • Initial Sourdough Bread Dough Mix - 0:59
    • Second Dough Mix - 0:39
    • Stretch & Folds - 1:16
    • Shape Your Loaf - 0:51
    • Second Day Proof - 0:56
    • Bake Your Loaf - 0:57
    • Cook Your Bacon - 0:29
    • Assemble Your BLT Sandwich & Conclusion - 2:45
  • Sourdough Pasta & Chicken Alfredo
    • Pasta Recipe Introduction & Ingredients - 1:39
    • Pasta Dough Mix - 1:39
    • Knead Your Pasta Dough - 1:15
    • Shape Your Pasta - 2:26
    • Prepare Your Chicken Alfredo - 2:13
    • Sourdough Pasta Conclusion - 1:08
  • Bonus Section
    • Bonus Lesson - 1:48

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Lessons
48

Essential Beginner Baking Course: Artisan Pastry & Desserts

Learn How To Bake Brownies & Tart Pastries To Cinnamon Rolls at Home

By Marceau Dauboin | in Online Courses

This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why all recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter, which you will be taught how to make completely from scratch. Also, through this course, you will gain full insights on the techniques and methods on how to bake Artisan level pastries and desserts in the following delicious recipes: Chocolate Brownies, Apple Tart, Doughnuts, and more.

4.7/5 average rating: ★ ★ ★ ★

  • Access 48 lectures & 1 hour of content 24/7
  • Learn how to bake your favorite pastries & desserts from the comfort of your own home
  • Learn & master how to use Sourdough Starter in pastry and desserts
  • Know the techniques & methods of creating delicious brownies, apple tart, doughnuts, and more
  • Create & maintain a powerful Sourdough Starter completely from scratch
  • Understand the techniques used to develop perfect Tart Baking
  • Gain insights on how to make sumptuous Stroopwafels, Cinnamond Rolls, Tarte Tatin & more

Instructor

Marceau Dauboin | Artisan Baker & Owner of The Yeastie Bois Bakery
4.4/5 Instructor Rating: ★ ★ ★ ★

Marceau is a half-French, half South African 19-year old based in Cape Town, South Africa. He has been baking as a hobby from the age of 16 up until 2019 when he opened his own Artisan Home Bakery called The Yeastie Bois. He has a great love for good food, health and of course delicious bread.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certificate of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: beginner

Requirements

  • Baking ingredients & kitchenware
  • Oven & fridge
  • Clean work surface

Course Outline

  • Course Introduction
    • Welcome to the Artisan Pastry & Desserts Course! - 1:55
    • Make Your Sourdough Starter - 9:19
    • Full Course E-Book Download
  • Chocolate Brownies
    • Chocolate Brownies Recipe Introduction & Ingredients - 1:11
    • Melting your Chocolate & Butter Mixture - 2:01
    • Chocolate Batter Mix - 1:56
    • Bake your Brownies! - 1:01
    • Chocolate Brownie Conclusion - 1:22
  • Apple Tart - Pâte Sablée
    • Apple Tart Recipe Introduction & Ingredients - 1:42
    • Pâte Sablée dough mix - 2:28
    • Bake Your Pâte Sablée - 1:54
    • Peeling & Cutting your Apples - 1:54
    • Creating your Purée - 1:25
    • Preparing your Apple Slices - 1:36
    • Tart Assembly - 1:02
    • Bake Your Tart - 0:52
    • Apple Tart Conclusion - 1:11
  • Doughnuts - Chocolate & Cinnamon
    • Doughnuts Recipe Introduction & Ingredients - 1:28
    • Doughnut Dough Mix - 1:14
    • Stretch & Folds - 1:35
    • Dough Preparation - 1:52
    • Fry Your Doughnuts - 1:49
    • Prepare Your Toppings - 1:37
    • Artisan Doughnut Conclusion - 1:10
  • Stroopwafels
    • Stroopwafels Recipe Introduction & Ingredients - 1:26
    • Stroopwafel Dough Mix - 1:26
    • Stretch & Folds - 1:26
    • Shape Your Waffles - 2:47
    • Cooking Your Waffles - 1:19
    • Let’s Make Syrup! - 2:11
    • Stroopwafel Assembly & Conclusion - 1:41
  • Cinnamon Rolls
    • Cinnamon Rolls Recipe Introduction & Ingredients - 1:21
    • Cinnamon Rolls Dough Mix - 1:29
    • Stretch & Folds - 2:15
    • Cinnamon Roll Dough Preparation - 3:25
    • Prepare Your Icing - 0:43
    • Bake Your Cinnamon Rolls & Conclusion - 1:22
  • Tarte Tatin - Puff Pastry
    • Tarte Tatin Recipe Introduction & Ingredients - 1:46
    • Puff Pastry Dough Mix - 1:18
    • Stretch & Folds - 1:09
    • Shape Your Dough - 2:00
    • Create a Beurrage - 1:57
    • Dough & Butter Folds - 3:59
    • Peeling & Cutting Your Apples - 0:57
    • Let's Make Caramel! - 1:25
    • Bake Your Tarte - 2:08
    • Tarte Tatin Conclusion - 1:25
  • Bonus Section: Sourdough & Beyond!
    • The Final Lesson - 1:08

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1.0 hours
Lessons
47

Achieve Sourdough Baking Mastery: Artisan Bread & Pastry

From Your First Sourdough Starter & Bread to Artisan Croissants — Explore the Incredible World of Sourdough Baking

By Marceau Dauboin | in Online Courses

In this course, you will learn to bake delicious Sourdough Breads & Pastries by a French Artisan Baker from the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch! All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. By the end of this course, you will be able to create some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, handcrafted over countless hours of experimentation, tweaking and practice. Included in this course is also a free E-book/PDF containing all recipe ingredients & Instructions for quick and easy reference.

4.4/5 average rating: ★ ★ ★ ★

  • Access 47 lectures & 1 hour of content 24/7
  • Bake your favorite Sourdough Breads & Pastries from the comfort of your own home
  • Easily create & maintain a powerful Sourdough Starter completely from scratch
  • Learn & master multiple world famous Sourdough recipes
  • Know the techniques used to develop perfect baked goods
  • Understand the differences & advantages between various types of flours
"Really good way to learn or improve sourdough cooking, nice recipes ranging from the initial easy bagels to the more challenging croissants." – Godrey Bunce

Instructor

Marceau Dauboin | Artisan Baker & Owner of The Yeastie Bois Bakery
4.4/5 Instructor Rating: ★ ★ ★ ★

Marceau is a half-French, half South African 19-year old based in Cape Town, South Africa. He has been baking as a hobby from the age of 16 up until 2019 when he opened his own Artisan Home Bakery called The Yeastie Bois. He has a great love for good food, health and of course delicious bread.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certificate of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Baking ingredients & kitchenware
  • Oven & fridge
  • Clean work surface

Course Outline

  • Course Introduction
    • Welcome To The Sourdough Mastery Course! - 1:46
    • Flour Types & Uses - 2:33
    • Hygiene Best Practices - 1:16
    • Full Course E-Book Download
  • Make Your Own Sourdough Starter With Just 2 Ingredients
    • Sourdough Starter Introduction & Ingredients - 2:04
    • Day 1: Begin Your Sourdough Journey! - 0:57
    • Day 2: First Refresh - 1:13
    • Day 3 - 6: New Refresh Formula & Temperature Adjustment - 0:53
    • Day 7+: Sourdough Ready & Future Maintenance - 2:15
  • How To Make Bagels (Sourdough)
    • Bagel Recipe Introduction & Ingredients - 0:57
    • How to Mix Your Bagel Dough by Hand - 2:19
    • Bagel Dough Gluten Development: Stretch & Folds - 1:25
    • Shape & Prepare Your Bagel Dough For Proofing - 2:10
    • Boil Your Bagels - 2:33
    • Bake Your Bagels! - 1:19
    • Sourdough Bagel Recipe Conclusion - 1:03
  • How To Make Your First Beginner Sourdough Bread
    • Sourdough Bread Recipe Introduction & Ingredients - 1:07
    • Initial Bread Dough Mix & Autolyse Rest Period - 1:11
    • Second Bread Dough Mix - 1:25
    • Bread Dough Gluten Development: Stretch & Folds - 1:24
    • Shape & Prepare Your Bread Dough For Proofing - 2:29
    • Bake Your Loaf! - 2:46
    • Beginner Sourdough Bread Recipe Conclusion - 1:30
  • How To Make Rye Bread (Sourdough)
    • Rye Bread Recipe Introduction & Ingredients - 1:19
    • Initial Rye Bread Dough Mix & Autolyse Rest Period - 0:57
    • Second Rye Bread Dough Mix - 0:54
    • Shaping & Preparing Your Rye Dough For Proofing - 1:30
    • Bake Your Rye Bread! - 2:15
    • Sourdough Rye Bread Recipe Conclusion - 1:15
  • How To Make Rustic Baguettes (Sourdough)
    • Rustic Baguette Recipe Introduction & Ingredients - 1:30
    • Initial Baguette Dough Mix & Extended Autolyse Rest Period - 1:07
    • Second Baguette Dough Mix - 0:56
    • Baguette Dough Gluten Development P1: Slap & Folds - 1:35
    • Baguette Dough Gluten Development P2: Stretch & Folds - 1:14
    • Shape & Prepare Your Baguette Dough For Proofing - 3:27
    • Bake Your Baguettes! - 2:50
    • Sourdough Rustic Baguette Recipe Conclusion - 1:12
  • How to Make Croissants (Sourdough)
    • Croissant Recipe Introduction & Ingredients - 2:10
    • How to Mix Your Croissant Dough - 1:58
    • Croissant Dough Gluten Development: Stretch & Folds - 1:00
    • Initial Croissant Dough Shaping & Preparation - 2:25
    • How to Make & Shape a Butter Beurage - 2:31
    • Creating Butter Layers in your Croissant Dough (Multiple Folds) - 4:36
    • Shape Your Dough Into Croissants & Final Proof - 3:38
    • Bake Your Croissants! - 1:06
    • Sourdough Croissant Recipe Conclusion - 0:58
  • Bonus Section: Sourdough & Beyond!
    • Final Lecture & Into The Future! - 1:14

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Content
3.0 hours
Lessons
103

Superfood Nutrition: 60+ Best Foods For Health & Longevity

Learn The World's Healthiest Foods To Boost Your Diet For Faster Weight Loss, Muscle Building & More

By Felix Harder | in Online Courses

This course is not some random fad diet that requires drastic changes in your daily routine and lifestyle. Instead, it will take you through each of the steps involved in setting up and following through with your diet plan. This course will also teach you the kinds of food you eat when losing weight, boosting your metabolism, growing muscle faster, and more. At the end of this program, you will gain insights on proper superfoods nutrition, meal planning, and the importance of healthy eating and a healthy lifestyle.

4.6/5 average rating: ★ ★ ★ ★

  • Access 103 lectures & 3 hours of content 24/7
  • Know what to eat for weight loss, boost your metabolism & more
  • Understand the importance of eating right when growing muscles
  • Learn how to set up a healthy diet plan
  • Gain insights on proper superfoods nutrition & meal planning
  • Know the importance of healthy eating & healthy lifestyle

Instructor

Felix Harder| Transformation Coach
4.5/5 Instructor Rating: ★ ★ ★ ★

Felix Harder is a certified coach and author. Over the yeas, he has worked with and coached 20,000 students from all over the world. His expertise includes science-based health & fitness advice in fat loss, muscle growth, meal planning, gym workouts, healthy living, and self-improvement. His courses and books focus on the tips for right exercises, techniques, and nutrition.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certificate of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Any device with basic specifications

Course Outline

  • Introduction
    • Introduction & What You Will Learn In The Course - 2:05
    • Superfoods Introduction - 1:55
  • The Basics Of A Healthy Diet
    • The True Dieting Pyramid - 3:55
    • Calories Explained - 3:44
    • Bodyweight And Health - 4:58
    • Calories & Bodyweight In A Healthy Diet - 1:42
    • The Twinkie Diet - 1:38
    • How Many Calories Do You Need Daily - 1:58
    • Calculating Your TDEE - 3:00
    • Food Composition Explained - 2:32
    • Protein Composition - 2:05
    • Carbohydrate Composition - 2:58
    • Fat Composition - 1:12
    • Food Composition Recommendations - 2:53
    • Macronutrients Introduction - 0:44
    • How Much Protein Should You Eat - 2:15
    • How Much Fat Should You Eat - 3:43
    • How Much Carbs Should You Eat Per Day - 1:10
    • Macronutrient Recommendations - 3:02
    • Nutrient Timing Introduction - 2:02
    • Nutrient Timing Facts - 3:40
    • Nutrient Timing Recommendations - 2:21
    • Supplements Introduction - 3:32
  • Superfood Vegetables
    • The Benefits Of Vegetables - 3:25
    • Artichokes - 1:46
    • Lettuce - 1:59
    • Broccoli - 1:56
    • Brussels Sprouts - 1:19
    • Carrots - 0:57
    • Cauliflower - 1:08
    • Mushrooms - 1:38
    • Onions - 1:48
    • Peppers - 1:04
    • Spinach - 1:19
    • Sweet Potatoes - 1:39
    • Tomatoes - 1:39
  • Superfood Grains
    • The Benefits Of Whole Grains - 2:56
    • Brown Rice - 1:17
    • Oats - 1:10
    • Quinoa - 1:08
  • Superfood Beans & Legumes
    • The Benefits Of Beans & Legumes - 1:38
    • Beans - 1:15
    • Chickpeas - 1:55
    • Lentils - 1:21
    • Peas - 1:13
  • Superfood Fruits
    • The Benefits Of Fruits - 1:47
    • Apples - 1:20
    • Apricots - 1:33
    • Avocados - 1:31
    • Bananas - 1:20
    • Cherries - 1:25
    • Dates - 1:17
    • Figs - 1:26
    • Grapefruits - 1:36
    • Grapes - 1:12
    • Lemons & Limes - 1:20
    • Oranges - 1:13
    • Papayas - 1:08
    • Pineapples - 1:08
  • Superfood Berries
    • The Benefits Of Berries - 1:32
    • Blueberries - 1:17
    • Cranberries - 1:11
    • Raspberries - 1:10
    • Strawberries - 1:37
  • Superfood Nuts & Seeds
    • The Benefits Of Nuts & Seeds - 2:04
    • Almonds - 1:32
    • Brazil Nuts - 1:00
    • Cashews - 1:10
    • Coconuts - 1:03
    • Hazelnuts - 1:03
    • Macadamias - 0:52
    • Peanuts - 1:09
    • Pecans - 0:55
    • Pumpkin Seeds - 0:46
    • Sunflower Seeds - 0:47
    • Walnuts - 1:04
  • Superfood Meat, Poultry & Eggs
    • The Benefits Of Meat, Poultry & Eggs - 3:06
    • Eggs - 1:06
    • Free Range Poultry - 0:57
    • Grass Fed Beef - 0:55
    • Lamb - 1:01
    • Liver - 0:40
  • Superfood Fish & Seafood
    • The Benefits Of Fish & Seafood - 2:06
    • Clams - 1:04
    • Lobster - 0:50
    • Salmon - 1:00
    • Shrimp - 1:05
    • Tuna - 1:12
  • Miscellaneous
    • Dark Chocolate - 0:50
    • Olive & Olive OIl - 1:07
  • The Right Foods For Specific Health Goals
    • Should Women And Men Eat Differently - 3:15
    • The Right Foods For Preventing Cancer - 4:16
    • The Right Foods For Energy - 3:10
    • The Right Foods To Boost Your Metabolism - 3:36
    • The Right Foods For Healthy Bones & Ligaments - 2:05
    • The Right Foods For Preventing Heart Disease - 2:35
    • The Right Foods For Muscle Gains - 2:12
    • The Right Foods For Good Skin & Hair - 3:44
    • The Right Foods For Fighting Stress & Depression - 3:05
  • Superfoods For Special Diets
    • The Right Foods For A High Calcium Diet - 1:15
    • The Right Foods For A High Fat Diet - 4:45
    • The Right Foods For A High Fiber Diet - 2:32
    • The Right Foods For A High Protein Diet - 1:36

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31

Quick & Easy Vegan Cooking

Learn How to Cook Healthy, Plant-Based Meals from Vegan Recipe Developer Nikki Vranjican

By International Open Academy | in Online Courses

Are you interested in vegan cooking but afraid it's too difficult? You’ve heard it’s just expensive rabbit food. Lacking in protein. It’s bland, brown, and boring. Think again. This course blows those myths out of the water while giving you meals so lip-smackingly-tasty, you won’t miss meat, dairy, or even cheese. This vegan cookery course will help you easily make the switch to enjoy more plant-based meals. You will meet your instructor Nikki, who will explain why she is vegan and break all the myths you may still have about veganism.

4.7/5 average rating: ★ ★ ★ ★

  • Access 31 lectures & 3 hours of content 24/7
  • Be motivated to add more vegan food into your diet
  • Cook healthy homemade alternatives to your favorite takeouts
  • Create vegan cheese dishes so delicious you won't miss cheese
  • Make vegan meals which are kind to your budget
  • Stock your pantry, fridge & freezer with staples to rustle up easy vegan meals
  • Store food so there is zero waste (which also saves money)

Instructor

International Open Academy is a leader in online learning and your one-stop-shop for professional development, personal growth, and goal fulfillment. We empower students to live the life they love by delivering diverse and easy to use courses right to your screen. From making a career change to exploring new hobbies or interests, we have courses to tackle a wide spectrum of life’s challenges.

Nicole Vranjican is a vegan recipe developer, writer, and photographer living in LA. She is best known as Nikki Vegan and her popular YouTube channel has been viewed nearly nine million times. Her weekly videos include What I Eat in a Day vlogs as well as budget-friendly Grocery Hauls that include recipes and easy meal ideas that align with her mission to help more people eat more plants despite their busy schedules. In addition to her own YouTube channel, Nicole is also the co-host of the weekly YouTube talk show The Vegan View, she writes and photographs recipes for her blog NikkiVegan.com, and shares simple recipes on her Instagram account by the same name.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certificate of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: beginner

Requirements

  • Any device with basic specifications

Course Outline

  • Module 1: Introduction
    • 1.1 Meet Nikki: Vegan, recipe developer and YouTuber - 2:17
    • 1.2. Course overview - 5:40
    • 1.3. Why cook vegan - 14:07
    • 1.4 Quick and easy vegan breakfast - 8:34
    • 1.5. Bakery-style lemon sugar cookies - 8:20
    • Quiz
  • Module 2: Vegan Myth Busting
    • 2.1. Deliciously vegan on a budget - 11:34
    • 2.2. Far from rabbit food - 16:23
    • 2.3. How to supercharge your protein intake - 11:37
    • 2.4. Veganism for cheese lovers - 5:40
    • 2.5. The switch to veganism made easy - 3:55
    • Quiz
  • Module 3: Veganism Made Easy
    • 3.5. Zero waste veganism - 5:15
    • 3.1. Vegan pantry staples - 25:15
    • 3.3. (Mostly) homemade: make life easier with store-bought ingredients - 6:04
    • 3.4. Easy vegan meal planning - 5:09
    • 3.2. Vegan meal prep made easy - 9:22
    • Quiz
  • Module 4: Protein Rich Vegan Meals
    • 4.1. The complete guide to beans - 6:29
    • 4.2. Everything you need to know about tofu - 4:02
    • 4.3. Cooking tofu made easy - 5:05
    • 4.4. Healthy versions of takeout favorites - 4:28
    • 4.5. Your guide to nuts, seeds and whole grains - 10:48
    • Quiz
  • Module 5: Fantastic Vegan Cheeses And Desserts
    • 5.1. The best vegan mac and cheese recipe - 5:09
    • 5.2. Vegan cheese sauces made easy - 6:47
    • 5.3. How to bake without eggs - 6:44
    • 5.4.Nikkisfamousvegancake_recipe - 3:19
    • 5.5. Vegan cake decorating guide - 6:24
    • 5.6. Thank you and goodbye - 2:29
    • Quiz

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Lessons
21

Truly Beautiful Food Photography: My Exciting Master Class

Finally Capture the Personality of Your Food Creations

By Theodore Nemeth | in Online Courses

Professional photographer and highly-rated instructor Ted Nemeth puts everything you need to learn into a fun, easy to understand course that will actually have you taking better food photographs with any camera. This course relies on true photography fundamentals, which apply directly to beginner photographers specifically for food photography. It's perfect for anyone who simply enjoys documenting their food journey and capturing the character of their creations.

4.7/5 average rating: ★ ★ ★ ★

  • Access 21 lectures & 2 hours of content 24/7
  • Learn all the important tips to working with natural sunlight
  • Clearly see real improvement in the quality of your food photographs
  • Know the essential tools for food photography; all of which you can get from any dollar store
  • Apply color theory to your food photography for real improvement
  • Understand the important topic of composition which helps tell your food stories
  • Learn the fundamentals of editing & the correct chronological order of those tasks
  • Know the steps you'll need to potentially monetize your food passion/journey in the future
Theodore Nemeth | Highly-Rated Instructor & Professional Photographer
4.3/5 Instructor Rating: ★ ★ ★ ★

Ted Nemeth is a 3rd generation photographer and videographer. He's had celebrity clients and private projects around the world and featured in major design magazines including the New York Times. After 12 years of that thrill ride, he turned his passion for using a camera into a profession. He tells beautiful and impactful stories through photos and videos.

He's also a passionate lifelong teacher so in his courses, he'll teach you the basics of great images and the basic business skills you MUST know to turn your hobby/passion into a full-time business. He created The Business School for Creatives to help people live their passion. It's cliché but imperative.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certificate of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: beginner

Requirements

  • Any device with basic specifications

Course Outline

  • GEAR + TIPS
    • IMPORTANT OVERVIEW - 3:56
    • DOLLAR STORE CHAMPS - 11:28
    • LIGHTING ESSENTIALS 1 - 7:16
    • LIGHTING ESSENTIALS 2 - 7:37
    • GEAR + TIPS - 8:22
  • COMPOSITION ESSENTIALS
    • COLOR THEORY - 10:51
    • THE HERO DISH - 3:33
    • THE RULE OF THIRDS - 2:11
    • VISUAL WEIGHT - 4:54
    • LEADING LINES - 7:23
    • PROPS - 7:32
    • STORYTELLING - 9:19
    • CAMERA ANGLES - 7:35
  • TAKING THE PICTURE! AND POST PRODUCTION
    • TAKE THE DAMN PICTURE - 10:58
    • EDITING - Part 1 - 5:49
    • EDITING - Part 2 - 7:22
    • ADDING TEXT + GRAPHICS - 6:39
    • GET ORGANIZED - 11:28
    • PURPOSE - 3:42
    • POTENTIAL INCOME - 6:21
    • BE YOUR AUTHENTIC YOU - 7:06

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Access
Lifetime
Content
1.0 hours
Lessons
5

Pizza Making: Bake The Best Sourdough Pizza At Home

Professional Chef Tim Cunningham Teaches You Pizza Making at Home

By Timothy Cunningham | in Online Courses

Anyone with basic kitchen skills can bake pizza. Start making your own with this 1-hour course! Professional chef Tim Cunningham gives you step-by-step directions to make your own pizza using sourdough and commercial yeast, bringing the best of both to make the best pizza crust possible without the fancy equipment. He'll also walk you through how to make a Napoli sauce for your pizza bases. This is not an all-talk class. You'll learn the basic steps with the actual demonstration shown in the lectures.

4.2/5 stars from 1,260 students enrolled: ★ ★ ★ ★

  • Access 5 lectures & 1 hour of content 24/7
  • Make pizza dough by hand
  • Create the perfect Napoli pizza base sauce
  • Make your own sourdough starter
  • Cook amazing pizza at home

[5.0/5 rating] "Great matched course for me as I have some basic Italian cooking skills. Now I'm going to level up!" – James Grantham

Instructor

Tim Cunningham | Professional Chef
4.2/ Instructor Rating: ★ ★ ★ ★

Tim Cunningham is a chef and cooking instructor from Austrailia. He has vast experience in most cooking cuisines including rustic Italian and Mediterranean, working at a variety of establishments. Cooking at home and in professional kitchens for the past 11 years, he decided to share his knowledge with the world.

Important Details

  • Length of time users can access this course: lifetime
  • Access options: web & mobile streaming
  • Certification of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: beginner

Requirements

  • Basic kitchen equipment like mixing bowls, spatulas, scales & more
  • Kitchen scale
  • Sourdough starter would be handy but not necessary

Course Outline

  • Sourdough Pizza Introduction
    • Introduction - 1:40
    • Making A Sourdough Starter - 5:36
    • Making Sourdough Pizza - 7:10
    • Napoli Sauce - 3:33
    • Basic Pizza Dough - 14:24

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Terms

  • Unredeemed licenses can be returned for store credit within 30 days of purchase. Once your license is redeemed, all sales are final.
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